Our Pitmaster Edgar Black has always said..."Brisket is the perfect cut of beef because you can make everyone happy, it has a lean end, and a fatty end to it..."
When we ship our brisket, we offer a 2 pound Brisket, and a 4 pound brisket.
The 2 Pound Brisket is cut from a whole brisket, and from the lean end. So if you want lean, order the 2 pound Brisket.
The 4 Pound Brisket is almost an entire brisket, so it will have some lean and some fatty. When we trim the Brisket down to 4 pounds, we always trim from the fatty end, so the brisket will be mostly lean.
Tags :: Brisket, Lean, Fatty, Preference, trimmed, trim, moist, marbled, juicy,